Devonshire Cream Recipe
Looking for a Devonshire Cream recipe? Both clotted cream and Devonshire are interchangable in meaning. Making your own cream can be tricky, but when successful, it is a rewarding feeling. If you can't find unpasteurized milk or are limited on time, you can find real Devonshire cream sold at specialty shops or online stores. Though not as full and rich, unsweetened whipped cream is an acceptable substitute.
"Nothing will do
for my
scones, except
clotted cream !"
©Tea Party Circle
Devonshire / Clotted Cream Recipe
2 cups unpasteurized, high fat content milk
Take unpasteurized, high fat content milk such as from a full cream jersey (will have at least 55% milk fat content) and pour into stainless steel bowl. Put in the refrigerator overnight. Take bowl and place gently place over a pan of lightly boiling water. Boil about one hour or until cream starts to bubble and rises around the edge. (Do not let any water into bowl. A double broiler could work well.)
Remove from heat and place bowl into a bowl of ice water to cool quickly and then place in refrigerator or a very cool place. Skim cream off top, place in covered container and keep refrigerated. Use within a few days.
Mock Devonshire Cream Recipe
Use this mock recipe if you have trouble finding the right milk.
3 ounce cream cheese
1 cup heavy or whipping cream
1 teaspoon powdered sugar
1/2 teaspoon vanilla
Blend ingredients together in a food processor or use an heavy electric mixer, until thick. Cover and keep refrigerated.
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